Spoon 1/3 cup marinara sauce on each chicken cutlet and sprinkle with chopped basil. Mix together the butter, oil, garlic, and parsley.Ĭut buns in half, brush the garlic butter on both sides of the bun, then toast under the broiler for 2 to 4 minutes. (Monitor this part carefully, so the chicken does not burn.) Broil the chicken for about 3 to 4 minutes until the cheese is melted. Top each piece of chicken with 1/4 of the remaining Spicy Dill Pickle Cheese.Place the fried chicken cutlets on an oven safe rack, placed over a foil lined baking sheet, then fry the remaining two cutlets.Monitor the temperature, so as not to exceed much more than 355☏.) Thaw in the fridge overnight, or a warm bowl of water for. (The oil temperature will drop when you put the chicken in, so raise the temperature to medium-high for the first 30 to 45 seconds. Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. In a second dish, whisk together the egg and a splash of water. Set Up Breading Stations In a shallow dish, combine bread crumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Fry the chicken, two at a time, for 3 to 4 minutes each side, until coating is golden and crispy. Cover a rimmed baking sheet with parchment paper or foil that’s sprayed with cooking spray.Place the tomato sauce in a small saucepan and simmer over very low heat. Ingredients & Directions 1 egg 6 tablespoons seasoned bread crumbs 1.5 pounds small skinless, boneless chicken breast halves(6 breast halves) 1/4 cup canola.With a rack in the lower third of the oven, preheat the oven on broil.Heat oil in a large skillet over medium heat until hot (350☏ is the target temperature).Prepare the chicken for frying by dredging the cutlets in the following order: first flour, then egg, next breadcrumbs, then egg, finally breadcrumbs.In a third shallow bowl, combine the bread crumbs and 1/2 cup of the grated Spicy Dill Pickle Cheese. In a shallow bowl, mix the flour and spices together.

Chicken parmesan sandwich